Introducing Japanese culture -Popular food and Izakaya menu- Soba
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「そば」
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Introducing Japanese culture -Popular food and Izakaya menu- Soba
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
そばには、熱いつゆをかける「かけそば」と、冷たいつゆに浸す「もりそば」の２通りの食べ方があります。
作るのが簡単で、すぐ食べることができるそばは、忙しいサラリーマンの昼食として大人気。
そのため、日本には現在も立ち食いそば屋がたくさんあります。
さらに、日本では大晦日の夜に食べる「年越しそば」や、引っ越しをした時に近所に配る「引っ越しそば」などの風習もあります。
そばには健康に良いとされるルチンやビタミンBが豊富に含まれており、そばを茹でたあとの「そば湯」も、そばの栄養分がたっぷり入ったヘルシーなスープとして人気です。©2017 KODANSHA
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