Introducing Japanese culture -Popular food and Izakaya menu- Oden
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「おでん」
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Introducing Japanese culture -Popular food and Izakaya menu- Oden
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
本来の田楽は、竹串に豆腐を刺して焼き、味噌を塗って食べるものですが、手間がかかるため、江戸時代に煮込むようになりました。
おでんはおでん屋で食べるほか、手軽に作れるため家庭料理としても人気です。
スーパーやデパートでは便利なおでん種セットが売られ、コンビニエンスストアでもおでんを販売しています。
おでんは地域によっても特徴があり、静岡県の黒おでん、愛知県の味噌おでんの2つが有名です。©2017 KODANSHA
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