New Releases
New at AudibleFood & Wine
1 - 8 of 8 results-
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J'en prendrai bien une cuillère
- By: Johanne
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Chaque semaine, embarquez dans un délicieux road trip gourmand avec Johanne Vélia. J’en prendrai bien une cuillère est un podcast gourmand spécial dessert. Ici , notre passionnée de desserts donne la parole à des créatrices et des créateurs de bonheur au cœur même de leur établissement. Un dessert c’est une histoire, un mariage de saveurs , une poésie en bouche…. Le dessert peut prendre plusieurs formes : entremet, glace, cocktail…. Nous vous le présenterons et nous vous laisserons le déguster d’abord avec l’imagination et après avec une belle cuillère…. ...
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Efter Rätten
- By: Evelina C. Reuterfors & Josefine Freij
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Har du alltid undrat vad som händer bakom kulisserna i Sveriges Mästerkock? Hur tacklar man egentligen utmaningarna och vem i juryn är hårdast mot deltagarna? Här är podden med allt du någonsin undrat om Sveriges Mästerkock. Nöjesreporter Evelina Collin Reuterfors och mästerkocksfinalisten Josefine Freij snackar mat i allmänhet och Sveriges Mästerkock i synnerhet ihop med gamla och nya deltagare. Hosted on Acast. See acast.com/privacy for more information.
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Check-In by Hotelis
- By: Interiman Group
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Check-In c’est le podcast d’Hotelis qui donne la possibilité aux experts, aux professionnels du métier de venir s’exprimer sur des thèmes captivants qui font l’actualité de cette belle industrie. Nous aurons l’occasion de rencontrer des professionnels du métier, des directeurs généraux, des directeurs RH qui viendront pour expliquer leurs défis et comment est-ce qu’ils sont capables aujourd’hui de les relever.Check-In c’est l’espace ou les professionnels se retrouvent pour discuter de thèmes enrichissants et captivants pour les métiers de la restauration et de l’...
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- By: Erik Frandsen, Eat Like a Local
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Release date: 19-12-24
- Language: English
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Regular price: £6.39 or 1 Credit
Sale price: £6.39 or 1 Credit
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Utah Wine Pastor
- By: Utah Wine Pastor - Rick Ehrheart
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An eclectic mix of spiritual messages and tasting notes from a Christian pastor in Utah who takes the Bible and wine seriously, but not himself.
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The Complete Dehydrator's Guide to Curing & Preserving Meat, Fish, Veggies, Nuts, Grains & More!
- Learn the 8 Most Effective and Proven Dehydration Methods - Recipes with Easy-to-Follow Instructions
- By: Miriam Howard
- Narrated by: Stephanie Quinn
- Length: 2 hrs and 14 mins
- Unabridged
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It has been said that water is the essence of life. It's the element that keeps our body functioning properly so that we can keep on living, and the same is true with other living organisms on the planet. However, there are some exceptions to the rule. Growing up near the woods of Colorado with parents who hunt, I learned at a young age how removing moisture can make Food last longer and concentrate flavor.
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The Complete Dehydrator's Guide to Curing & Preserving Meat, Fish, Veggies, Nuts, Grains & More!
- Learn the 8 Most Effective and Proven Dehydration Methods - Recipes with Easy-to-Follow Instructions
- Narrated by: Stephanie Quinn
- Length: 2 hrs and 14 mins
- Release date: 19-12-24
- Language: English
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Regular price: £6.39 or 1 Credit
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Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- By: Carmen Rubia
- Narrated by: Kimberly Loftus
- Length: 1 hr and 2 mins
- Unabridged
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This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.
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Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- Narrated by: Kimberly Loftus
- Length: 1 hr and 2 mins
- Release date: 17-12-24
- Language: English
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